The best lamb chops come from New Zealand, and so do ours. Our lamb chops have a short cut which means they have less bone and more meat.
Composition
Lamb (100%)
| Per 100g | 1 Portion (100g) ** | % RI* | |
|---|---|---|---|
| *Reference intake for an average adult (8 400 kJ / 2 000 kcal). **1 serving = 100 g. The package contains 10 servings. |
|||
| Energy | 1063kj 253 kcal |
1063kj 253 kcal |
13% 13% |
| Fats - of which saturated fats |
20,2g 9,7g |
20,2g 9,7g |
29% 49% |
| Carbohydrates - of which sugars |
0g 0g |
0g 0g |
0% 0% |
| Protein | 8,6g | 8,6g | 37% |
| Salt | 8,6g | 8,6g | 0% |
